Produced in the town of Panyang in northern Fujian Province, our Panyang Congou offers a rich, beautifully complex blend of medium-bodied teas. Named for the coiled shape of the black tea leaves, Panyang Congou represents one of the great historical teas of China. A sister tea to lighter, sweet favorites like Golden Monkey, Panyang Congou's warm, bold palate and brisk flavors make it a toasty alternative, perfect for those days when your tea needs a little oomph.